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Cookware sets are among the basics in any chef's kitchen tools. When you look to buy skillets, saucepans, and Dutch ovens, you will find that they often come in convenient sets. The trick is to choose sets that have all the pots and pans you want.
First, look at the base material of the set. Even heating is the name of the game with aluminum core saucepans and skillets. Some pans have a T-fal Ultra-base to provide the same quality. The basic copper-clad stainless steel cookware that was so popular in the past distributes the heat well too. However, the copper bottoms are prone to tarnishing.
Next, consider the materials of the handles and lids. Glass lids are great because you can peek in without lifting the lid. Sometimes it lengthens cooking time or damages the quality of the food when you let that steam escape. Other types of lids can work, providing they are tight-fitting.
Handles should be ergonomically designed so that they fit your hand nicely when you are spending long hours in the kitchen. They should be made of durable materials like stainless steel, silicone, or bakelite. It is important to find handles that are also naturally cool to the touch when you use the cookware.
The assortment is something to think about when you are selecting your cookware. You might want a very large set with several different sizes of sauce pans and skillets or a smaller set with only one of each. You may just want one item of cookware, like a large stockpot that can serve multiple functions in the kitchen.
Some of the popular sauce pans are 1, 2, and 3 quart sizes. Certain companies also make a convenient 1 and 1/2 quart size. Saute pans, or skillets, come in sizes of 8, 9.5, 10.25, or 11 inches. There are even large cookers that resemble big skillets in a 5 quart size. Dutch ovens are usually available in 4, 5, or 6 quart varieties. When you are choosing your cookware set, think about whether you would like larger or smaller pans, or a variety. Then, of course, there are the special features. Many cookware sets have some sort of non-stick coating. Some cooks consider this almost a necessity now. Other sets have extras like nylon utensils, measuring cups, and measuring spoons. Look for Dutch ovens with steamer baskets, as these come in very handy when making steamed vegetables.
You home is never quite complete without good cookware for your kitchen. You can find cookware sets and individual pieces that will suit just about any taste. Do not be afraid to shop around for awhile before you buy. You will be living with your cookware for a long time, so it makes sense to choose carefully.
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"What are you wearing right now?" This question, which often gets asked over a medium that lacks sight-IM, phone, email-can basically be answered in any way that you like because it's not about what you're wearing; it's about what you say that you're wearing. On the Internet or the phone you can be, or wear, anything that you want.
In person, it's a completely different story.
There are three types of Nakeds in the world: the Be Nakeds, the Get Nakeds and the No Nakeds.
Be Nakeds are those that like to be without clothes at every available opportunity. They hang out in their houses naked, surf the web naked and are the first to ditch the dungarees and skinny dip in the nearest naturally occurring body of water. Be Nakeds aren't ever in a hurry to put their clothes back on once they've come off.
The class of Get Nakeds enjoy taking their clothes off-or having them removed-but after they've spent some time in the lands of Be Naked, the Get Nakeds find an excuse to put their clothes back on. These are the types that take off their swimsuit after they've submersed themselves in the hot tub, making sure not to fling the suit itself out of reach so they can put it back on before they get out.
And then there are the rare, and hard to identify, No Nakeds; they wander among us in places where there is no chance that clothes will become optional. Unfortunately, Be Nakeds and Get Nakeds are also often found in the same places. No Nakeds don't want to have anything to do with being naked and don't want anyone to see them naked. Yet, we never know who they are until it's too late.
How did this come about? Once upon a time, in the Land of Naked, there was no such thing as clothes. The people slept naked, danced naked and loitered naked. The climate was perfect, so clothes were not needed. Unfortunately, one night Mother Nature went on a drunken binge and hooked up with Old Man Winter at his place. The next morning she felt so distraught that, during her walk of shame, she decided to improve her attitude by raining some bitter temperatures down upon the people of the land. She was instantly satisfied when she saw them scramble to clad themselves with leaves, animal skins and tree bark. Among them, a young female entrepreneur saw the opportunity and fashion was born. She quickly hired fellow Nakeds to sew and barter her wares, further dividing the Nakeds into Haves and Have Nots, though the Have Nots labeled themselves as Traditionalists. Ultimately, this divided the Nakeds into three classes: Be, Get and No.
With the division of classes came the cultural aspect of modesty. The Nakeds began judging each other in an attempt to prove that their way was the way one should live. Shame befell those that wanted, but could not have. Conceit grew in the minds of those that had. With time, disputes would rage between the classes and the world would never again see peace.
I find it odd that eight of the fifteen definitions found for "naked" on dictionary.com denote something "lacking" or "inadequate." Many of us are ashamed of our bodies, which often dictates which class of Naked that we fall into. Therefore, to make matters easier and to, perhaps, end all wars, I offer the following new set of rules:
Be upfront with your Naked Class. Some Get Nakeds can date Be Nakeds, but not all Be Nakeds can date Get Nakeds. No Nakeds must date each other and no one else.
Personally, I'm a Get Naked. I've dated all three types and the No Naked class is the one that I need to avoid. When she locks the door while brushing her teeth, that's a sure sign of a No Naked. It has nothing to do with the teeth; it has everything to do with not wanting to be seen while showering, dressing or applying the layer of makeup that serves as a second skin between her nakedness and the world.
In the beginning I asked, "What are you wearing?" Perhaps the better question has less to do with clothes and more to do with the lack of them, "What kind of Naked are you?"
Many people are confused when they first take up cooking. Besides learning the art and techniques of cooking, there is a confusing array of cookware. The simple fact is a good chef needs good cookware. Technique is meaningless without the proper tools.
When trying to determine the proper pots and pans for you, there is an endless array of choices in this category. Most of it is celebrity endorsed gimmicky trash. The first thing you want to look at is the thickness of metal used to construct the pans. Thin metal burns food, it's impossible to cook with thin metal pans. They don't retain, and get way too hot to fast. The thicker and heavier your pans are the better. Thin pans also warp and bend from the heat of cooking giving them a very short life span.
Next you need to look at materials you have three main choices stainless steel, aluminum, and cast Iron. Stainless steel is the best but can be very expensive; it also tends to heat a bit unevenly. Aluminum is cheaper but requires more maintenance. You also need to avoid cooking certain types of food in aluminum pans. Aluminum will react to acids, not only ruining the taste of foods but also in some cases poisoning the food as well.
A great solution and the one I recommend is stainless steel clad aluminum; this cook ware combines all the best aspects of both materials. The ease of maintenance of stainless steel, combined with the lower cost and heat distribution of aluminum. Cast Iron is high maintenance but it is the only way to cook certain dishes, so you will need to buy at least one nice sized cast iron pan. Avoid non-stick pans; you will only need one small non-stick pan that will use to cook eggs. Other than that non-stick is a waste of money.
You will need one large stock pot, a few smaller pots for cooking pasta. A Dutch oven is one of the best things you will purchase for your kitchen. Look for a nice high quality set of 3 sauté pans. Find a nice quality small non-stick pan to cook eggs; you will only ever cook one egg at a time so use that to determine the size you need. I would purchase one medium and one large cast iron pans. Cast iron is great for cooking steaks and chops so keep this in mind when choosing your pans.
Technique is nothing without the proper cookware. Take the time to learn what you need and how you will use it. Don't fall for gimmicks; simple is better. With the proper cookware the quality of your cooking will improve drastically.
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